The long-awaited first cookery book by 3-star chef Jan Hartwig, the star of the Munich gastronomy scene – finally in English
- In his restaurant Jan, he cooks the finest haute cuisine, characterised by regionality and sustainability, without being dogmatic
- With additional texts by Jürgen Dollase, the number one food journalist of Germany
- The impressive pictures by Pieter D’Hoop and the exclusive design by Babak Shahverdi give Jan Hartwig’s dishes a brilliant setting – the ideal coffee table book.
Quelle/Foto: © 2024 Dorling Kindersley Verlag GmbH